I help Singapore’s restaurants and bars build sake programmes that sell — and run corporate tastings your guests talk about for months. Invested as a Sake Samurai in Kyoto by the Japan Sake Brewers Association.
Most sake lists are written for the importer, not the guest. I rebuild yours around what your menu, your margins, and your diners actually need.
Client dinners, team offsites, VIP appreciation nights — a guided tasting is the rare corporate event where people put their phones down.
Tell me about your venue or event. I’ll tell you honestly whether I’m the right fit — and what results you can expect.
Within days you get a concrete plan: the list, the flight, the training, or the event run-sheet — with clear pricing, no padding.
Higher sake sales, a floor team that sells with confidence, or a room full of guests asking when the next one is.
The Sake Samurai title is conferred by the Japan Sake Brewers Association Junior Council on a small number of people worldwide who champion sake culture. I received mine at the investiture ceremony at Matsuo Taisha in Kyoto.
For over a decade I’ve worked every side of this industry — sourcing, educating, and standing in front of rooms from five guests to eighty. I’ve walked the breweries and know the people who make the sake, and I bring that access to every client engagement.
Anyone can sell you sake. My job is to make sake work for your business.
He is incredibly generous in sharing his knowledge and is truly passionate and knowledgeable about sake. I learned so much from him, and really appreciated the thought and expertise he put into selecting the sake for us. I look forward to attending more of his classes. Highly recommended!
Shirley Ong · Managing Director, Estavon Global Realty Pte Ltd
On attending a private sake workshop.
One conversation is enough to know if this is worth your time. Consulting engagements and event dates are limited each month — bring me your dates early.
Replies within one business day · Based in Singapore · Available across the region